Ingredients:

• 1 jar of Fiorfiore Tomato & Basil Sauce
• 2 large eggplants, sliced
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 cup shredded mozzarella
• ½ cup grated Parmesan

Instructions:

1. Preheat the oven to 375°F. Dip eggplant slices in beaten eggs, then coat with breadcrumbs.
2. Bake on a sheet until golden brown, about 20 minutes.
3. Layer baked eggplant slices, Tomato & Basil Sauce, mozzarella, and Parmesan in a baking dish. Repeat layers.
4. Bake for 30 minutes until bubbly.