Ingredients:

• 1 jar of Fiorfiore Tomato & Basil Sauce
• 2 large eggplants, sliced
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 cup shredded mozzarella
• ½ cup grated Parmesan

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F.
2. Prepare the Eggplant: Dip each slice of eggplant into the beaten eggs, ensuring both sides are coated. Then, dredge the slices in breadcrumbs until fully covered.
3. Bake the Eggplant: Arrange the breaded eggplant slices on a baking sheet in a single layer. Bake for about 20 minutes, flipping halfway through, until golden brown.
4. Layer the Ingredients: In a baking dish, spread a thin layer of Fiorfiore Tomato & Basil Sauce. Add a layer of baked eggplant slices, followed by a layer of shredded mozzarella and a sprinkle of grated Parmesan. Repeat the layers until all ingredients are used, finishing with cheese on top.
5. Bake the Dish: Bake the assembled dish for 30 minutes, or until the cheese is melted, bubbly, and golden.
6. Cool and Serve: Let the Eggplant Parmesan rest for a few minutes before serving.
7. Serve warm with a fresh green salad or garlic bread for a complete Italian-inspired meal!