Ingredients:

• 1 lb Fiorfiore Linguine Pasta
• 1 jar Fiorfiore Pesto with PDO Basil
• (Optional) Toasted pine nuts
• (Optional) Grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil. Cook the Fiorfiore Linguine until al dente, following package instructions. Reserve ¼ cup of pasta water and drain.
2. Toss the drained linguine with Fiorfiore Pesto with PDO Basil in a large bowl. Gradually add the reserved pasta water as needed to create a silky, smooth consistency.
3. For an optional finishing touch, garnish with toasted pine nuts and grated Parmesan cheese.
4. Serve immediately and savor the fresh, vibrant flavors of this classic Italian dish.
5. Ideal for any occasion, this simple recipe transforms high-quality ingredients into a memorable meal!