Ingredients:

• 1 lb Fiorfiore Linguine Pasta
• 1 jar Fiorfiore Pesto with PDO Basil

Instructions:

1. Cook Linguine until al dente. Reserve ¼ cup pasta water.
2. Toss Linguine with Basil Pesto, adding pasta water as needed for a silky and smooth texture.
3. Garnish with toasted pine nuts and Parmesan cheese if desired.