Ingredients (Serves 4):

• 6 skinless chicken drumsticks
• 1 jar of Fiorfiore tomato and olive sauce
• 15 black olives
• 1 tbs minced parsley
• Half a cup of white wine
• Salt
• EVOO

Preparing:

1. Rinse the chicken legs under cold water. Place them in a pan with a drizzle of oil and let them brown well on all sides, turning them often.
2. Add the white wine and let it evaporate. Add the Fiorfiore tomato and olive sauce, the black olives and a glass of water, cover and cook for 40 minutes. Turn the chicken drumsticks often and add more water if necessary.
3. Serve with a sprinkle of fresh parsley.