Bruschetta with black olive tapenade
Ingredients (Serves 4):
- Black olive tapenade Fiorfiore
- Bread
- Extra virgin olive oil and chilli
- Salt
Preparing:
- Cut the bread into slices of about 1 cm and place them on a hot pan to toast, on both sides.
- Sprinkle the slices with salt, spread a tablespoon of black olive tapenade Fiorfiore at room temperature or previously heated in the pan.
- Serve hot.
You might also like...
Bruschetta with black olive tapenade
![](https://fiorfiore-italianfood.com/wp-content/themes/wp-bootstrap-4-child/assets/images/logo-fior-fiore-print.jpg)
![](https://fiorfiore-italianfood.com/wp-content/themes/wp-bootstrap-4-child/assets/images/logo-fior-fiore-print.jpg)
![](https://fiorfiore-italianfood.com/wp-content/uploads/2020/03/Bruschetta-with-black-olive-tapenade-scaled.jpeg)
![](https://fiorfiore-italianfood.com/wp-content/uploads/2020/03/Bruschetta-with-black-olive-tapenade-scaled.jpeg)
Ingredients (Serves 4):
- Black olive tapenade Fiorfiore
- Bread
- Extra virgin olive oil and chilli
- Salt
Preparing:
- Cut the bread into slices of about 1 cm and place them on a hot pan to toast, on both sides.
- Sprinkle the slices with salt, spread a tablespoon of black olive tapenade Fiorfiore at room temperature or previously heated in the pan.
- Serve hot.