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Bruschetta with black olive tapenade
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Ingredients (Serves 4):
  • Black olive tapenade Fiorfiore
  • Bread
  • Extra virgin olive oil and chilli
  • Salt
Preparing:
  1. Cut the bread into slices of about 1 cm and place them on a hot pan to toast, on both sides.
  2. Sprinkle the slices with salt, spread a tablespoon of black olive tapenade Fiorfiore at room temperature or previously heated in the pan.
  3. Serve hot.
Low Calories
Preparation Time: 10
Product pack
Product pack

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Bruschetta with black olive tapenade

Ingredients (Serves 4):
  • Black olive tapenade Fiorfiore
  • Bread
  • Extra virgin olive oil and chilli
  • Salt
Preparing:
  1. Cut the bread into slices of about 1 cm and place them on a hot pan to toast, on both sides.
  2. Sprinkle the slices with salt, spread a tablespoon of black olive tapenade Fiorfiore at room temperature or previously heated in the pan.
  3. Serve hot.