Bruschetta with black olive tapenade
Ingredients (Serves 4):
- Black olive tapenade Fior Fiore
- Bread
- Extra virgin olive oil and chilli
- Salt
Preparing:
- Cut the bread into slices of about 1 cm and place them on a hot pan to toast, on both sides.
- Sprinkle the slices with salt, spread a tablespoon of black olive tapenade Fior Fiore at room temperature or previously heated in the pan.
- Serve hot.
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Bruschetta with black olive tapenade




Ingredients (Serves 4):
- Black olive tapenade Fior Fiore
- Bread
- Extra virgin olive oil and chilli
- Salt
Preparing:
- Cut the bread into slices of about 1 cm and place them on a hot pan to toast, on both sides.
- Sprinkle the slices with salt, spread a tablespoon of black olive tapenade Fior Fiore at room temperature or previously heated in the pan.
- Serve hot.