Black Olive Tapenade

Made from a mix of the best olive cultivars and enhanced by aromatic extra virgin olive oil, this black olive tapenade is a popular creamy condiment with an irresistible taste. Ideal for topping bruschetta and tasty appetizers, as a flavoursome addition to your favorite recipes, or as a perfect pairing with a selection of cheeses. Try it mixed with tuna flakes for a tuna and olive pâté served with crackers, generously spread on crostini, homemade bread, or to top a plate of freshly cooked pasta.

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we keep the Italian gastronomic tradition

MAINTAINING THE ITALIAN GASTRONOMIC TRADITION: Our simple and delicious recipes have been passed down from generation to generation, preserving Italian gastronomic tradition. Now, past and future merge, with ancient flavors and modern day creativity creating authentic Italian fare and re-imagined classics, for everyday enjoyment. Widely used by Italians for everyday cooking, Fiorfiore bruschetta, pate and condiments offer an authentic Italian culinary experience of the highest quality.
EXCEPTIONAL QUALITY RAW INGREDIENTS: We care about our ingredients. Every single one is rigorously selected and crops are consistently monitored, because we understand that quality ingredients translate to the highest quality food.
WE KNOW EVERY SINGLE PRODUCT: Throughout growing, pre-production, production and post-production, all of our products are closely monitored, to ensure the highest quality and food safety that our customers expect.
THE TRADITIONAL METHOD MAKES THE DIFFERENCE: Each Fiorfiore product is made with traditional methods and the most advanced technologies to bring to you tastier, safer, and more convenient authentic Italian foods for your everyday enjoyment.

Ingredients

Black olives, extra virgin olive oil, salt, lactic acid.

Preparation

Ready to eat.
Store in a cool, dry place out of direct sunlight. Once opened cover with oil, keep refrigerated and use within 5 days.

Nutrition Facts	Per 2 tbsp (30g)	%Daily Value*
Calories	91
Fat	10 g	13%
Saturated	1 g	7%
Trans	0 g
Carbohydrate	1 g
Fibre	1 g	3%
Sugars	0 g
Protein	0 g
Cholesterol	0 mg
Sodium	434 mg	19%
Potassium	112 mg	2 %
Calcium	16 mg	1%
Iron	0 mg	2%

*5% or less is a little, 15% or more is a lot.

Recipes

Fitness

Low Calories

Vegetarian

Chicken nuggets with cherry tomatoes and black olive tapenade

Ingredients (Serves 4):

600 g Chicken breast
1 onion
1 pepper
10 datterini from unpeeled datterini tomato Fiorfiore
Olive oil
Parsley
1/2 clove Garlic
1/2 glass Water
1/2 glass Lambrusco Grappa
2 teaspoons of black olive tapenade Fiorfiore
1 teaspoon of Mustard
1 teaspoon of anchovy paste
150 g of heavy cream
Salt
Pepper
Rosemary to taste.

Preparing:

Take the onion, datterini tomatoes, peppers, wash them under running water and cut them into pieces. Pour the chopped vegetables, chopped parsley and garlic in a pan with a tablespoon of oil and fry. Add salt and pepper, add half a glass of water and finish cooking in a covered pan.
Pour the chicken pieces into the pan and cook. Pour the grappa and simmer.
In a bowl mix the black olive tapenade Fiorfiore, the mustard, the anchovy pate, the cream and pour over the meat to cook for a few minutes turning often to make it taste good.
Put a small amount of rosemary on the meat, a sprig of sage, the previously cooked vegetables and let it flavour again by turning carefully.

Preparation time: 30 minutes

Bruschetta with black olive tapenade

Ingredients (Serves 4):

Black olive tapenade Fiorfiore
Bread
Extra virgin olive oil and chilli
Salt

Preparing:

Cut the bread into slices of about 1 cm and place them on a hot pan to toast, on both sides.
Sprinkle the slices with salt, spread a tablespoon of black olive tapenade Fiorfiore at room temperature or previously heated in the pan.
Serve hot.

Preparation time: 10 minutes

Pasta with olive tapenade and cheese

Ingredients (Serves 4):

320 g of pasta
1 packet of black olives tapenade fior fiore
250 g of light spreadable cheese
1 tablespoon of extra virgin olive oil

Preparing:

Put the pasta in a pot of boiling salted water to cook. In a non-stick pan, put a spoonful of extra virgin olive oil and let it warm. When the oil is just hot, add 3/4 of the black olive tapenade Fiorfiore. Stirring with a ladle, heat for a few minutes.
Add the light spreadable cheese you need and stir until creamy. Keep the flame to a minimum and occasionally stir with a wooden spoon to mix everything together.
When the pasta is cooked, drain it until all the water is removed and pour the noodles into the pan with the seasoning. Fry it in the pan for about two minutes. Over low heat, add the remaining pate and give one last stir. Serve hot.

Preparation time: 15 minutes

Olives:
on Italy’s tables for centuries.

Olives are grown in nearly every region of Italy, with the southern and island regions, particularly Puglia, Calabria, Sicily, Basilicata, Campania and Sardinia, accounting for 88% of national production.

With the benefits of the Mediterranean diet being touted by dietitians and world health organizations, olive oil consumption worldwide has increased, bringing a strong boost to the field of olive oil production.

Olive tree in Salento, Puglia.