Black Olive Tapenade
Made from a mix of the best olive cultivars and enhanced by aromatic extra virgin olive oil, this black olive tapenade is a popular creamy condiment with an irresistible taste. Ideal for topping bruschetta and tasty appetizers, as a flavoursome addition to your favorite recipes, or as a perfect pairing with a selection of cheeses. Try it mixed with tuna flakes for a tuna and olive pâté served with crackers, generously spread on crostini, homemade bread, or to top a plate of freshly cooked pasta.
we keep the Italian gastronomic tradition
- MAINTAINING THE ITALIAN GASTRONOMIC TRADITION: Our simple and delicious recipes have been passed down from generation to generation, preserving Italian gastronomic tradition. Now, past and future merge, with ancient flavors and modern day creativity creating authentic Italian fare and re-imagined classics, for everyday enjoyment. Widely used by Italians for everyday cooking, Fiorfiore bruschetta, pate and condiments offer an authentic Italian culinary experience of the highest quality.
- EXCEPTIONAL QUALITY RAW INGREDIENTS: We care about our ingredients. Every single one is rigorously selected and crops are consistently monitored, because we understand that quality ingredients translate to the highest quality food.
- WE KNOW EVERY SINGLE PRODUCT: Throughout growing, pre-production, production and post-production, all of our products are closely monitored, to ensure the highest quality and food safety that our customers expect.
- THE TRADITIONAL METHOD MAKES THE DIFFERENCE: Each Fiorfiore product is made with traditional methods and the most advanced technologies to bring to you tastier, safer, and more convenient authentic Italian foods for your everyday enjoyment.
Ingredients
Black olives, extra virgin olive oil, salt, lactic acid.
Preparation
Ready to eat.
Store in a cool, dry place out of direct sunlight. Once opened cover with oil, keep refrigerated and use within 5 days.
| Nutrition Facts | Per 2 tbsp (30g) | %Daily Value* | Read more | |
|---|---|---|---|---|
| Calories | 91 | |||
| Fat | 10 g | 13% | ||
| Saturated | 1 g | 7% | ||
| Trans | 0 g | |||
| Carbohydrate | 1 g | |||
| Fibre | 1 g | 3% | ||
| Sugars | 0 g | |||
| Protein | 0 g | |||
| Cholesterol | 0 mg | |||
| Sodium | 434 mg | 19% | ||
| Potassium | 112 mg | 2 % | ||
| Calcium | 16 mg | 1% | ||
| Iron | 0 mg | 2% |
*5% or less is a little, 15% or more is a lot.
Olives:
on Italy’s tables for centuries.
Olives are grown in nearly every region of Italy, with the southern and island regions, particularly Puglia, Calabria, Sicily, Basilicata, Campania and Sardinia, accounting for 88% of national production.
With the benefits of the Mediterranean diet being touted by dietitians and world health organizations, olive oil consumption worldwide has increased, bringing a strong boost to the field of olive oil production.
Olive tree in Salento, Puglia.
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