Ingredients (Serves 4):

• 1 jar of Fiorfiore pesto calabrese
• Salt
• Parmesan cheese

Preparing:

1. In a pot, pour one liter of water for every 100 g. of pasta and bring it to a boil. Add 2 teaspoons (20 g.) of salt and the pasta and cook "al dente". Set aside a cup of the cooking water.
2. Drain the pasta and add the Fiorfiore Calabrese Pesto. Stir on low heat and slowly add the cooking water as needed. Continue stirring for a few seconds. Serve with a sprinkle of Parmesan cheese.