Ingredients:

• ½ lb Fiorfiore Spaghetti Pasta
• ¼ cup Fiorfiore Black Olive Tapenade
• 1 cup Ricotta cheese
• 1 tbsp Fiorfiore Extra Virgin Olive Oil
• 1 large egg, beaten
• ¼ cup Parmesan cheese, grated

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F.
2. Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the Fiorfiore Spaghetti until slightly underdone (about 1 minute less than package instructions). Drain and let cool slightly.
3. Prepare the Spaghetti Mixture: Toss the cooled spaghetti with Fiorfiore Extra Virgin Olive Oil, beaten egg, and grated Parmesan cheese until well coated.
4. Form the Nests: Grease a muffin tin with olive oil. Using a fork or tongs, twirl small portions of the spaghetti into "nests" and place them into each cup of the muffin tin.
5. Bake the Nests: Bake in the preheated oven for 15 minutes, or until the nests are set and lightly golden on top.
6. Top the Nests: Remove the muffin tin from the oven. Carefully top each spaghetti nest with a dollop of ricotta cheese and a spoonful of Fiorfiore Black Olive Tapenade.
7. Serve: Serve warm as an appetizer, side dish, or unique main course.
8. These Spaghetti Nests are a delightful combination of flavors and textures, offering a creative way to serve pasta with a gourmet flair!