Ingredients:

• 1 lb Fiorfiore Spaghetti Pasta
• 1 jar Fiorfiore Tomato & Basil Pasta Sauce
• 1 tbsp of Fiorfiore Extra Virgin Olive Oil
• Fresh basil leaves
• Grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil. Cook the Fiorfiore Spaghetti until al dente, following package instructions. Reserve ¼ cup of pasta water, then drain.
2. In a medium saucepan, heat the Fiorfiore Tomato & Basil Pasta Sauce over medium heat. Stir in 1 tbsp of Fiorfiore Extra Virgin Olive Oil for added richness.
3. Toss the drained spaghetti with the warm sauce, adding the reserved pasta water gradually to achieve the desired consistency.
4. Serve immediately, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.