Ingredients:

• 1 lb Fiorfiore Spaghetti Pasta
• 1 jar Fiorfiore Tomato & Basil Pasta Sauce
• 1 tbsp of Fiorfiore Extra Virgin Olive Oil
• Fresh basil leaves
• Grated Parmesan cheese

Instructions:

1. Cook Spaghetti in salted boiling water until al dente. Reserve ¼ cup of pasta water.
2. Heat Tomato & Basil Sauce in a saucepan over medium heat. Add 1 tbsp of olive oil.
3. Toss the drained Spaghetti with the sauce, using pasta water to adjust the consistency.
4. Garnish with fresh basil and grated Parmesan before serving.