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Rigatoni with Sicilian Pesto
Home / Recipes / Easy & quick / Rigatoni with Sicilian Pesto
Ingredients:
  • 1 lb Fiorfiore Rigatoni Pasta
  • 1 jar of Fiorfiore Sicilian Style Pesto
  • 2 tbsp Fiorfiore Chili Flavored Olive Oil
Instructions:
  1. Bring a large pot of salted water to a boil. Cook the Fiorfiore Rigatoni until al dente, following package instructions. Drain the pasta and set aside.
  2. In a skillet over medium-low heat, warm the Fiorfiore Sicilian Style Pesto.
  3. Add the cooked rigatoni to the skillet and toss until the pasta is evenly coated with the pesto.
  4. Drizzle with Fiorfiore Chili Flavored Olive Oil for a spicy finish.
  5. Serve immediately and enjoy the bold flavors of this Sicilian-inspired dish.
Easy & Quick
Preparation Time: 20 minutes
Product pack
Product pack

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Rigatoni with Sicilian Pesto

Ingredients:
  • 1 lb Fiorfiore Rigatoni Pasta
  • 1 jar of Fiorfiore Sicilian Style Pesto
  • 2 tbsp Fiorfiore Chili Flavored Olive Oil
Instructions:
  1. Bring a large pot of salted water to a boil. Cook the Fiorfiore Rigatoni until al dente, following package instructions. Drain the pasta and set aside.
  2. In a skillet over medium-low heat, warm the Fiorfiore Sicilian Style Pesto.
  3. Add the cooked rigatoni to the skillet and toss until the pasta is evenly coated with the pesto.
  4. Drizzle with Fiorfiore Chili Flavored Olive Oil for a spicy finish.
  5. Serve immediately and enjoy the bold flavors of this Sicilian-inspired dish.