Ingredients:

• 1 lb Fiorfiore Rigatoni Pasta
• 1 jar of Fiorfiore Sicilian Style Pesto
• 2 tbsp Fiorfiore Chili Flavored Olive Oil

Instructions:

1. Cook Rigatoni in salted boiling water.
2. Heat Sicilian Pesto in a pan over medium-low heat and toss with cooked pasta.
3. Drizzle with chili olive oil for a spicy kick.