Ingredients:

• 1 ball of pizza dough (store-bought or homemade, about 12–14 oz)
• ¼ cup Fiorfiore Black Olive Tapenade
• 8 oz fresh mozzarella, sliced or torn into small pieces
• 1 cup cherry tomatoes, halved
• 2 tbsp Fiorfiore Extra Virgin Olive Oil
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 450°F to ensure a hot, even cooking environment.
2. Prepare the Dough: Roll out the pizza dough on a baking sheet or pizza stone to your desired thickness.
3. Add the Base Sauce: Spread a thin and even layer of Fiorfiore Black Olive Tapenade over the surface of the dough.
4. Assemble the Toppings: Evenly distribute the mozzarella slices and halved cherry tomatoes across the pizza.
5. Drizzle with Olive Oil: Drizzle 2 tbsp of Fiorfiore Extra Virgin Olive Oil over the toppings to enhance the flavors.
6. Bake the Pizza: Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly.
7. Garnish and Serve: Remove the pizza from the oven and garnish with fresh basil leaves. Serve warm and enjoy.
8. This simple yet elegant pizza pairs perfectly with a crisp green salad or a glass of your favorite white wine for a complete meal!