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Calabrese Pesto Flatbread with Grilled Peppers
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Ingredients:
  • ¼ cup Fiorfiore Calabrese Pesto
  • ½ cup Fiorfiore Grilled Peppers, sliced
  • 1 large flatbread
  • 1 tbsp Fiorfiore Extra Virgin Olive Oil
  • ½ cup Fresh ricotta cheese
  • ¼ cup Parmesan cheese, grated
  • Fresh basil leaves
Instructions:
  1. Preheat the Oven: Preheat your oven to 400°F.
  2. Prepare the Flatbread: Place the flatbread on a baking sheet and drizzle it with Fiorfiore Extra Virgin Olive Oil. Spread evenly to coat.
  3. Add the Toppings: Spread a generous layer of Fiorfiore Calabrese Pesto over the flatbread as the base. Add dollops of fresh ricotta cheese, arrange the sliced grilled peppers, and sprinkle with grated Parmesan cheese.
  4. Bake: Bake in the preheated oven for 10–12 minutes, or until the edges of the flatbread are crispy and the cheese is bubbly and slightly golden.
  5. Garnish: Remove from the oven and top with fresh basil leaves for a fragrant and colorful finish.
  6. Serve: Serve warm as an appetizer, party snack, or light main dish.
  7. This Calabrese Pesto Flatbread is a vibrant and satisfying option for any occasion, delivering a perfect balance of spice, creaminess, and crunch!
Easy & Quick
Preparation Time: 5 minutes (plus 10-12 minute of cooking time)
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Calabrese Pesto Flatbread with Grilled Peppers

Ingredients:
  • ¼ cup Fiorfiore Calabrese Pesto
  • ½ cup Fiorfiore Grilled Peppers, sliced
  • 1 large flatbread
  • 1 tbsp Fiorfiore Extra Virgin Olive Oil
  • ½ cup Fresh ricotta cheese
  • ¼ cup Parmesan cheese, grated
  • Fresh basil leaves
Instructions:
  1. Preheat the Oven: Preheat your oven to 400°F.
  2. Prepare the Flatbread: Place the flatbread on a baking sheet and drizzle it with Fiorfiore Extra Virgin Olive Oil. Spread evenly to coat.
  3. Add the Toppings: Spread a generous layer of Fiorfiore Calabrese Pesto over the flatbread as the base. Add dollops of fresh ricotta cheese, arrange the sliced grilled peppers, and sprinkle with grated Parmesan cheese.
  4. Bake: Bake in the preheated oven for 10–12 minutes, or until the edges of the flatbread are crispy and the cheese is bubbly and slightly golden.
  5. Garnish: Remove from the oven and top with fresh basil leaves for a fragrant and colorful finish.
  6. Serve: Serve warm as an appetizer, party snack, or light main dish.
  7. This Calabrese Pesto Flatbread is a vibrant and satisfying option for any occasion, delivering a perfect balance of spice, creaminess, and crunch!