Ingredients:

• ¼ cup Fiorfiore Balsamic Glaze
• 1 lb ground beef
• ¼ cup breadcrumbs
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 3 oz Fiorfiore Speck, cooked and crispy
• Slider buns
• 1 tbsp Fiorfiore Extra Virgin Olive Oil
• Arugula and sliced mozzarella cheese for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F.
2. Prepare the Beef Patties: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, and a pinch of salt and pepper. Mix until just combined. Form the mixture into small slider-sized patties.
3. Cook the Patties: Heat the Fiorfiore Extra Virgin Olive Oil in a skillet over medium heat. Cook the patties for 3–4 minutes per side until browned. Transfer the patties to a baking sheet.
4. Add Mozzarella: Top each patty with a slice of mozzarella cheese and bake in the preheated oven for 5 minutes, or until the cheese is melted.
5. Toast the Buns: While the patties are baking, toast the slider buns lightly in the oven or on a griddle.
6. Assemble the Sliders: Spread a layer of Fiorfiore Balsamic Glaze on the bottom half of each bun. Add a handful of arugula, a beef patty, and a piece of crispy Fiorfiore Speck. Drizzle with additional balsamic glaze and top with the other half of the bun.
7. Serve: Serve warm and enjoy these gourmet sliders with your favorite sides!
8. These Balsamic-Glazed Beef Sliders are a perfect balance of savory and sweet flavors, ideal for entertaining or elevating your burger game.