Ingredients:

• Fiorfiore Balsamic Vinegar
• 1 lb Brussels sprouts, halved
• Fiorfiore Extra Virgin Olive Oil
• 2 tbsp honey

Instructions:

1. Toss Brussels sprouts with olive oil, balsamic vinegar, and honey.
2. Roast at 400°F for 25 minutes, stirring halfway through.
3. Serve warm as a side dish along meat or fish.