Ingredients:

• Fiorfiore Balsamic Vinegar
• 1 lb Brussels sprouts, halved
• Fiorfiore Extra Virgin Olive Oil
• 2 tbsp honey

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F.
2. Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with a generous drizzle of Fiorfiore Extra Virgin Olive Oil, a splash of Fiorfiore Balsamic Vinegar, and 2 tbsp of honey. Ensure the Brussels sprouts are evenly coated.
3. Roast: Spread the Brussels sprouts in a single layer on a baking sheet. Roast for 25 minutes, stirring halfway through, until they are tender and caramelized.
4. Serve: Transfer the roasted Brussels sprouts to a serving dish and serve warm as a delicious side dish alongside meat, poultry, or fish.
5. This easy recipe transforms humble Brussels sprouts into a dish bursting with flavor, perfect for both everyday meals and special occasions!