Ingredients:

• 3 oz Fiorfiore Sliced Rustic Salami, Coppa, and Hot Spianata
• 1 jar Fiorfiore Grilled Peppers
• 1 jar Fiorfiore Dried Tomatoes in Oil
• Assorted cheeses (e.g., Parmesan, Provolone, Brie)
• Olives (Kalamata, green, or black)
• Grapes (optional, for sweetness)
• Breadsticks, crackers, or baguette slices

Instructions:

1. Select Your Platter: Choose a large, flat platter or wooden cutting board for arranging the antipasto.
2. Prepare the Meats: Lay out the Fiorfiore Rustic Salami, Coppa, and Hot Spianata slices in small, overlapping layers. For an elevated presentation, roll some slices and arrange them in clusters.
3. Add Vegetables: Drain the Fiorfiore Grilled Peppers and arrange them neatly in a pile or line on the platter. Drain the Fiorfiore Dried Tomatoes in Oil and place them in a small bowl or directly on the platter. Halve larger pieces for easier serving.
4. Incorporate Cheeses and Olives: Scatter assorted cheeses and olives around the platter for variety. Cut cheeses into cubes, slices, or wedges for easy serving.
5. Add Sweetness: Include a handful of grapes to balance the savory elements with a touch of natural sweetness.
6. Serve with Bread: Arrange breadsticks, crackers, or baguette slices along the edges of the platter for dipping and pairing with the meats and vegetables.
7. Optional Pairing: Add a small bowl of Fiorfiore Balsamic Glaze or Fiorfiore Extra Virgin Olive Oil flavored with garlic as a dip.
8. Finishing Touches: Serve at room temperature to allow the flavors of the meats and vegetables to fully develop.
9. This versatile antipasto platter is perfect for any gathering, offering a delicious and beautiful start to your meal!