Salsa Alfredo

A few simple, high-quality ingredients come together to create a creamy and indulgent sauce. Made with rich Italian cheese, this Alfredo sauce brings a velvety texture and authentic flavor to your pasta dishes. Perfect for fettuccine, but also excellent for enhancing vegetables, meats, and casseroles.

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A CREAMY ITALIAN CLASSIC

Alfredo sauce is a staple in Italian cuisine, known for its smooth and decadent texture. Traditionally made with butter, cream, and aged cheese, it has evolved into a beloved pasta companion worldwide. Its delicate balance of richness and savory depth makes it ideal for pairing with pasta, gnocchi, chicken, and seafood dishes.
FROM ROME TO THE WORLD: The origins of Alfredo sauce trace back to Rome in the early 20th century, when chef Alfredo di Lelio created the dish to please his wife. Using just butter and Parmigiano Reggiano, he tossed fresh pasta to create a creamy, luxurious experience. The dish gained international fame when Hollywood stars fell in love with it and brought its popularity overseas. Over time, variations developed, incorporating cream and additional seasonings to enhance its richness.
A SAUCE FOR EVERY OCCASION: While traditionally paired with fettuccine, Alfredo sauce can also be used in a variety of ways. It serves as a flavorful base for baked pasta dishes, a creamy topping for roasted vegetables, and a luscious complement to grilled meats. Fior Fiore’s authentic Alfredo sauce captures the essence of this Italian classic, bringing its comforting and timeless taste to your table.

Ingredients

Water, cream, butter, parmigiano Reggiano PDO cheese (milk, salt, rennet, bacterial culture), sunflower oil, modified corn starch, pecorino romano pdo sheep’s milk cheese (sheep’s milk, salt, lamb rennet, lactic ferments, bacterial culture), egg yolk powder enzyme modified (egg yolk, salt, glucose syrup, enzymes), sea salt, sodium citrate, yeast extract, xantham gum, garlic powder, sodium hexametaphosphate, black pepper, nutmeg.

Preparation

Empty contents into a pan. Heat gently and stir into cooked pasta and serve immediately. Store in a cool, dry place out of direct sunlight. Once opened cover with oil, keep refrigerated and use within 5 days.

Nutrition Facts	Per 1/4 cup (60ml)	%Daily Value*
Calories	80
Fat	6 g	8%
Saturated	3.5 g	18%
Trans	0.1 g
Carbohydrate	6 g
Fibre	1 g	4%
Sugars	0 g	0%
Protein	1 g
Cholesterol	15 mg
Sodium	370 mg	16%
Potassium	10 mg	1%
Calcium	30 mg	2%
Iron	0 mg	0%

*5% or less is a little, 15% or more is a lot.

Recipes

Gourmet

Creamy Alfredo Rigatoni with Crispy Pancetta & Peas

Ingredients:

12 oz rigatoni pasta
1 jar (16.9 oz) Fior Fiore Alfredo Pasta Sauce
4 oz pancetta, diced
1 cup frozen peas
½ cup grated Parmigiano Reggiano
2 tbsp butter
1 clove garlic, minced
½ tsp black pepper
¼ tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)

Instructions:

Cook the pasta – Bring a large pot of salted water to a boil. Add the rigatoni and cook according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Prepare the pancetta – In a large skillet over medium heat, cook the pancetta until crispy, about 4-5 minutes. Remove with a slotted spoon and set aside, leaving the rendered fat in the pan.
Sauté the garlic – Reduce heat to low and add butter to the skillet. Once melted, add the minced garlic and cook for 30 seconds until fragrant.
Add the sauce – Pour the Fior Fiore Alfredo Sauce into the skillet and stir to combine. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
Combine ingredients – Add the cooked rigatoni and peas to the sauce, stirring gently to coat. Let it simmer for 2-3 minutes until the peas are heated through.
Finish with cheese & pancetta – Stir in grated Parmigiano Reggiano and black pepper. Return the crispy pancetta to the pan and toss to combine.
Serve – Divide into bowls and garnish with fresh parsley and red pepper flakes if desired. Enjoy warm!

Preparation time: 35 minutes minutes

Cheese:
The Soul of Creamy Indulgence

Cheese has been at the heart of Italian cuisine for centuries, bringing rich flavors and velvety textures to countless dishes. From the ancient Romans to modern-day artisans, Italy’s cheese-making tradition is a testament to craftsmanship and quality.
Alfredo sauce is a perfect showcase of this heritage, made with premium Italian cheese for a smooth, indulgent experience. While perfect for pasta, its creamy richness also enhances casseroles, roasted vegetables, and grilled meats. A true taste of Italy in every bite.