Dried Tomato Tapenade

Enjoy the unmistakable aroma and rich, tangy taste of sun-dried tomatoes in a sophisticted and appetizing cream. Ideal for spreading on bruschetta, dressing sandwiches, or as a dip for crackers, chips and tortillas. Create a cream with unmatched flavor by combining Dried Tomatoes Tapenade with Pecorino or Parmesan cheese. Use it to season pasta or rice salads, legume or soups vegetable soups, or add a dollop to your favourite recipes for an Italian twist.

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we keep the Italian gastronomic tradition

MAINTAINING THE ITALIAN GASTRONOMIC TRADITION: Our simple and delicious recipes have been passed down from generation to generation, preserving Italian gastronomic tradition. Now, past and future merge, with ancient flavors and modern day creativity creating authentic Italian fare and re-imagined classics, for everyday enjoyment. Widely used by Italians for everyday cooking, Fiorfiore bruschetta, pate and condiments offer an authentic Italian culinary experience of the highest quality.
EXCEPTIONAL QUALITY RAW INGREDIENTS: We care about our ingredients. Every single one is rigorously selected and crops are consistently monitored, because we understand that quality ingredients translate to the highest quality food.
WE KNOW EVERY SINGLE PRODUCT: Throughout growing, pre-production, production and post-production, all of our products are closely monitored, to ensure the highest quality and food safety that our customers expect.
THE TRADITIONAL METHOD MAKES THE DIFFERENCE: Each Fiorfiore product is made with traditional methods and the most advanced technologies to bring to you tastier, safer, and more convenient authentic Italian foods for your everyday enjoyment.

Ingredients

Rehydrated dried tomatoes, sunflower seed oil, salt, sugar, extra virgin Olive oil, wine vinegar (contains sulphites), citric acid, ascorbic acid.

Preparation

Ready to eat. Store in a cool, dry place out of direct sunlight.
Once opened cover with oil, keep refrigerated and use within 5 days.

Nutrition Facts	Per 2 tbsp (30g)	%Daily Value*
Calories	92
Fat	10 g	13%
Saturated	1 g	5%
Trans	0 g
Carbohydrate	1 g
Fibre	0 g	1%
Sugars	1 g	1%
Protein	0 g
Cholesterol	0 mg
Sodium	181 mg	8%
Potassium	58 mg	1%
Calcium	2 mg	0%
Iron	0 mg	0%

*5% or less is a little, 15% or more is a lot.

Recipes

Gourmet

Fitness

Easy & Quick

Lasagne with dried tomato tapenade

Ingredients (Serves 4):

300 g. lasagne
1 jar Fiorfiore dried tomato tapenade
100 g. ricotta cheese
3-4 walnuts
5 sun-dried tomatoes in oil
250 ml. béchamel
4 tbs (50 g.) grated Parmesan
nutmeg
butter
EVOO
salt

Preparing:

Drain the tomatoes and cut them into small pieces. Coarsely crush the walnuts. Soften the lasagne for a minute in slightly salted boiling water with a drizzle of oil. Then drain them and spread them to dry on a clean cloth. In the meantime, prepare the béchamel sauce and add to it some grated nutmeg.
Butter a baking pan and spread a little béchamel on the bottom. Distribute a layer of lasagne, cover with a little ricotta and Fiorfiore sun-dried tomato tapenade and follow with more béchamel sauce, walnuts, tomatoes and Parmesan cheese. Repeat the sequence until you run out of ingredients, ending with lasagna, béchamel sauce and Parmesan cheese.
Bake the lasagna in the oven at 180°C for 20 to 25 minutes.

Preparation time: 50 minutes

Dry tomato tapenade rolls

Ingredients (Serves 4):

1 jar Fiorfiore dried tomato tapenade
800 g. beef sirloin
Some twigs of rosemary
Salt
3 tbs extra virgin olive oil
500 g. cherry tomatoes

Preparing:

Salt the beef sirloin, rub it with extra virgin olive oil and place it in a baking pan, seasoning it with a few tufts of rosemary. Bake in the oven at 250 °C for 10 minutes, then lower the temperature to 180 °C and continue cooking for another 30 minutes, occasionally greasing with oil.
Take the meat out of the oven and let it cool down before cutting it into rather thick slices. Remove the green stalks from the tomatoes, then wash and dry them. In a serving dish, spread a few tablespoons of Fiorfiore dried tomato tapenade and place the meat over it.
Decorate with the cherry tomatoes. Distribute a little more tapenade and serve immediately.

Preparation time: 60 minutes

Bruschetta with sun-dried tomato tapenade

Ingredients (Serves 4):

Bread
1 jar Fiorfiore sun-dried tomato tapenade
2 tbs EVOO
Salt to taste

Preparing:

Cut the bread into slices of about 1 cm and toast them on both sides.
Sprinkle the slices with salt and add a tablespoon of Fiorfiore sun-dried tomato tapenade at room temperature or previously heated. Top with some drops of extra virgin olive oil.

Preparation time: 10 minutes minutes

Puglia:
the heel of the boot

The tradition of dried tomatoes has been handed down for centuries, to Central and Southern Italy, but it is in Puglia that the major producers are concentrated.

Puglia is a land embraced by two seas, the Ionian and the Adriatic, with crystal clear waters, and a coastline that stretches for 800 km. The region inspires with a blend of hospitality, history, nature, and art, rich in archaeological and architectural treasures dating back to the ancient Greeks and Romans.

From extra virgin olive oil to fine wines, food products from Puglia are being recognized internationally for their excellence. Artisanal cheeses, cured meats and sun-dried tomatoes are a major staple of Central and Southern Italy, and the major producers are located in Puglia.

Alberobello, in the province of Bari, Puglia.