Mélange à Crème Caramel Mix (avec Caramel Prêt) Packaging
Packaging

Mélange à Crème Caramel Mix (avec Caramel Prêt)

La crème caramel est un dessert classique et très ancien. Au cours des 50 dernières années, elle a été ajoutée aux menus de la plupart des restaurants européens, et est devenue l’un des desserts les plus savoureux et les plus appréciés au monde pour son goût simple et élégant. Fait d’une riche crème pâtissière et d’une douce couche de sauce au caramel, elle diffère de la crème brûlée, qui est plutôt recouverte d’une couche de caramel dur. La crème caramel est épaissie en la cuisant dans un bain-marie et c’est pour cette raison qu’elle est aussi dense, ayant la consistance classique du pouding, semblable à celle de la panna cotta italienne. Généralement servie froide, elle peut être accompagnée de crème fouettée ou de fruits frais, ou dégustée telle quelle, en la laissant fondre dans la bouche!

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Dessert Mixes For Traditional Recipes: Delicious From The First To The Last Bite

  • ITALIAN CREATIVITY IN THE KITCHEN SINCE 1939. Starting in a small shop where few preparations for bread and desserts were made to the most advanced production methods, always following the ancient recipes, now available for your table.
  • QUALITY AND INTEGRATED SYSTEM CONTROL. Training, research and high specialization to transform the most innovative ideas into simple dishes to prepare and for all to enjoy.
  • ALWAYS INNOVATIVE TECHNOLOGY Production processes are constantly being improved to meet the most modern and highest global standards.
  • FOOD SAFETY: each phase of the production process is certified and responds to the most demanding protocols of quality and to the selection of ingredients and methods used.
Basilico

Ingredients

Ingredients crème caramel mix: sugar, corn starch, carrageenan, dextrose, flavours(contains lactose), salt, annatto, curcumin.
Ingredients caramel: glucose-fructose syrup, caramelized sugar, caramel.
Contains: milk. May contain: soy.

Preparation

Put the caramel into 1 big or 4 small moulds. Pour the content of a packet into a pan, add slowly 1⁄2 litre of milk. Boil 3 minutes stirring continuously. Pour into the mould(s) and let cool in the fridge for 2 hours.

 Nutrition FactsPer 1/8 package (23,75 g)%Daily Value*Read more    
 Calories90 
 Fat0 g0% 
  Saturated0 g0% 
    Trans0 g 
 Carbohydrate23 g 
    Fibre0 g0% 
 Sugars20 g20% 
 Protein0 g 
 Cholesterol0 mg0% 
 Sodium45 mg2% 
 Potassium75 mg2% 
 Calcium10 mg1% 
 Iron0 mg0% 

*5% or less is a little, 15% or more is a lot.

Recipes

Origin

Crème Caramel: The Dessert Made Known In Italy By The Medici Family

In Italy it is also known as latte alla portoghese (Portuguese-style milk). History has it that as soon as it arrived in Italy from Portugal, it first took the name of Genoese milk because the Italians thought it had been brought from the Americas to the city of Genoa by Christopher Columbus. Once the mistake was cleared, it was called Portuguese-style milk. In Italy, Crème Caramel is well known in all of Tuscany, from Florence to the Maremma, passing through Siena, where is has become a tradition. It seems that a Portuguese delegation brought the recipe to Florence as a gift to the Medici. The powerful family then spread the recipe around the region.

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