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Broccoli arrabbiata
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Ingredients (Serves 4):
  • 500 g. broccoli
  • 1 jar of Fiorfiore Arrabbiata sauce
  • Olive oil
  • Salt
Preparing:
  1. Take the broccoli and cut it into small pieces. Put them in a saucepan with three tablespoons of oil, salt and a ladle of water. Cover and cook over medium-low heat for about 40 minutes, stirring occasionally.
  2. Check the cooking, adjust the flavor and add the Fiorfiore Arrabbiata sauce.
  3. Sauté for 2-3 minutes and serve.
Low Calories
Preparation Time: 50
Product pack
Product pack

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Broccoli arrabbiata

Ingredients (Serves 4):
  • 500 g. broccoli
  • 1 jar of Fiorfiore Arrabbiata sauce
  • Olive oil
  • Salt
Preparing:
  1. Take the broccoli and cut it into small pieces. Put them in a saucepan with three tablespoons of oil, salt and a ladle of water. Cover and cook over medium-low heat for about 40 minutes, stirring occasionally.
  2. Check the cooking, adjust the flavor and add the Fiorfiore Arrabbiata sauce.
  3. Sauté for 2-3 minutes and serve.