Ingrédients (4 Personnes):

• 1 kg. de dorade fraîche
• Pesto à l'ail Fiorfiore
• Huile d'olive extra vierge
• Sel

Préparation:

1. Turn on the oven at 200°C. Clean the fish and put it in a greased baking pan without any kind of seasoning. Bake on the lowest shelf for 15 minutes.
2. Remove from oven, leave to cool for a few minutes, remove skin and bones.
3. Serve the fillets of sea bream over a layer of Fiorfiore garlic pesto.
4. Sprinkle with extra virgin olive oil, salt and pepper.