Before dinner, before the main event, there is aperitivo – a cherished Italian ritual that’s equal parts social, cultural, and culinary. It’s not just a happy hour; it’s a moment to pause, connect, and savor life’s simple pleasures.
What Exactly Is Aperitivo?
Aperitivo (from the Latin aperire, “to open”) is Italy’s elegant answer to pre-dinner drinks. Typically enjoyed between 6:00 and 8:00 p.m., it’s designed to “open the appetite” while bringing friends and family together over small bites and light cocktails.
Think: a glass of prosecco or an Aperol spritz, paired with a curated board of savory nibbles like olives, chips, cheese, cured meats, and artisanal spreads. Or maybe just some nuts and chips to keep it simple!
The beauty of aperitivo is in its effortless abundance — no cooking required, just thoughtful assembly. Here’s what makes it special:
- Cured Meats – Prosciutto, salame, speck and mortadella
- Cheeses – Parmigiano Reggiano DOP, Pecorino, or Gorgonzola
- Antipasti – Grilled artichokes, olives, sun-dried tomatoes, roasted peppers
- Crackers & Breadsticks – Classic taralli, grissini, or focaccia
- Spreads – Pesto, tapenade, or fig jam for a sweet-savory twist
In Italy, aperitivo is more than a tradition — it’s a mindset.
It slows you down, nudging you to be present, to enjoy conversation, to toast the day before diving into dinner.
You don’t need a balcony in Rome to enjoy aperitivo. With a few simple ingredients and the right mood (dim lights, good music, and a chilled drink), you can recreate the magic wherever you are.
Whether you're hosting friends or simply treating yourself after a long day, aperitivo is your invitation to live, and eat a little more like the Italians do.
Ready to build your aperitivo board? Explore our Fiorfiore collection of authentic Italian products!
FiorFiore USA