Ingredients (Serves 4):

• 1 pack of pizza crust mix Fiorfiore
• 1 tablespoon of extra virgin olive oil
• San Marzano tomatoes
•  Unpeeled datterini tomatoes
•  Strained tomatoes
• 1 pinch of salt

Preparation:

1. Preheat the oven to 250°C. Cut the San Marzano tomatoes into bit-size chunks. Place them on a baking tray over parchment paper and bake until roasted (about 20- 30 minutes).
2. While they are baking, prepare the dough following the instructions on the package. Roll out the dough directly onto a pizza pan, distribute the tomato sauce and bake for about 20 minutes. Bake the pizza, first in the lower rack of the oven, then move it upwards.
3. Remove from the oven and cover the pizza with the roasted San Marzano and the datterini tomatoes. Cut the pizza into serving portions, season with olive oil, salt and basil.