Ingredients

• Fiorfiore Extra Virgin Olive Oil infused with garlic
• 1 baguette, sliced
• Fresh herbs for garnish (e.g., parsley, basil or thyme)

Instructions:

1. Preheat the oven: Preheat your oven to 190°C (375°F).
2. Prepare the bread: Arrange the baguette slices in a single layer on a baking sheet. If desired, lightly brush each slice with Fiorfiore Extra Virgin Olive Oil for added flavor.
3. Toast the bread: Bake the baguette slices in the oven for 8 to 10 minutes, turning them over halfway through, until they are golden brown and crisp.
4. Prepare the dipping oil: Pour the garlic-infused olive oil into a small serving bowl. Add a pinch of salt and freshly ground black pepper, if desired.
5. Assemble and garnish: Arrange the toasted baguette slices on a platter around the bowl of oil. Garnish the oil with chopped fresh herbs for an aromatic touch.
6. Serve: Serve immediately as a tasty appetizer or side dish.
This dish is simple, flavorful, and makes a great addition to any meal or gathering. Dip the crispy bread into the fragrant garlic oil for an unforgettable bite!