Crostini with red pesto and feta
Ingredients (Serves 4):
- 6 slices of sandwich bread
- 2 oz of feta cheese
- 1 jar of Fior Fiore Red Pesto
- 2 oz of parsley
Preparing:
- Cut the slices of sandwich bread into 4 triangles and toast them.
- Spread each crouton with a little Fior Fiore Red Pesto, crumble a little feta over the sauce, add chopped parsley and serve.
Crostini with red pesto and feta
![](https://fiorfiore-italianfood.com/wp-content/themes/wp-bootstrap-4-child/assets/images/logo-fior-fiore-print.jpg)
![](https://fiorfiore-italianfood.com/wp-content/themes/wp-bootstrap-4-child/assets/images/logo-fior-fiore-print.jpg)
![](https://fiorfiore-italianfood.com/wp-content/uploads/2020/04/Crostini-con-pesto-rosso-e-feta-scaled.jpeg)
![](https://fiorfiore-italianfood.com/wp-content/uploads/2020/04/Crostini-con-pesto-rosso-e-feta-scaled.jpeg)
Ingredients (Serves 4):
- 6 slices of sandwich bread
- 2 oz of feta cheese
- 1 jar of Fior Fiore Red Pesto
- 2 oz of parsley
Preparing:
- Cut the slices of sandwich bread into 4 triangles and toast them.
- Spread each crouton with a little Fior Fiore Red Pesto, crumble a little feta over the sauce, add chopped parsley and serve.