Crostini with red pesto and feta
Ingredients (Serves 4):
- 6 slices of sandwich bread
- 2 oz of feta cheese
- 1 jar of Fior Fiore Red Pesto
- 2 oz of parsley
Preparing:
- Cut the slices of sandwich bread into 4 triangles and toast them.
- Spread each crouton with a little Fior Fiore Red Pesto, crumble a little feta over the sauce, add chopped parsley and serve.
Crostini with red pesto and feta
Ingredients (Serves 4):
- 6 slices of sandwich bread
- 2 oz of feta cheese
- 1 jar of Fior Fiore Red Pesto
- 2 oz of parsley
Preparing:
- Cut the slices of sandwich bread into 4 triangles and toast them.
- Spread each crouton with a little Fior Fiore Red Pesto, crumble a little feta over the sauce, add chopped parsley and serve.