Piccoli
Piccoli, meaning “small” in Italian, are innovative mini-snacks crafted from pizza dough. These hand-shaped, basket-like treats are designed to hold a variety of fillings, offering a juicy, mouthwatering flavor in every bite. Perfect for any occasion, Piccoli brings the tradition of Italian baking into the modern snack scene.
What are Piccoli? Piccoli are versatile mini-snacks ideal for brunch, parties, or appetizers. Every piece is handmade, making each one a unique gem that reflects the artisanal craftsmanship of Italian bakers.
PICCOLI: SMALL IN SIZE, BIG IN FLAVOR
- Artisanal Quality: Each Piccolo is handcrafted to preserve the tradition of Italian baking.
Versatility: Ideal for various occasions, from children's parties to sophisticated appetizers.
Flavorful Fillings: Each Piccolo is packed with delicious fillings, ensuring flavor in every bite. - TOMATO&MOZZARELLA: Featuring Italian tomatoes and creamy mozzarella.
- 4 CHEESE: A rich blend of mozzarella, edam, blue cheese, and swiss.
- PARMIGIANA: A savory mix of Italian tomatoes, fried eggplants, parmesan, and mozzarella.
Ingredients
Four Cheese: Mozzarella, Edam, Blue cheese, Emmental
Parmigiana: Tomato, pre-fried eggplant, Parmigiano Reggiano, mozzarella
Origin of ingredients: Italian tomato
The products are, cooked in a stone oven (Stone Baked)
Hand Shaped
100% Made in Italy
Preparation
Preparation Preheat your oven to 400°F. Bake the Piccoli directly from the freezer for 8-10 minutes until they are golden and crispy and the filling is bubbling. Allow them to cool slightly before serving.
| Nutrition Facts | Per 1/4 cup (30 g) | %Daily Value* | Read more | |
|---|---|---|---|---|
| Calories | - | |||
| Fat | - | - | ||
| Saturated | - | - | ||
| Trans | - | |||
| Carbohydrate | - | |||
| Fibre | - | - | ||
| Sugars | - | - | ||
| Protein | - | |||
| Cholesterol | - | |||
| Sodium | - | - | ||
| Potassium | - | - | ||
| Calcium | - | - | ||
| Iron | - | - | ||
| Thiamine | - | - | ||
| Riboflavin | - | - | ||
| Niacin | - | - | ||
| Folate | - | - |
*5% or less is a little, 15% or more is a lot.
NAPLES:
THE BIRTHPLACE OF PIZZA
The city of Naples, the capital of the Campania region, stands in the shadow of Mt. Vesuvius, the active volcano famous for having destroyed the ancient city of Pompeii. Stunningly situated overlooking the Gulf of Naples, every corner of the city is home to works of inestimable artistic and historical value.
The multi-layered history of Naples is reflected in its architectural marvels, like the Cathedral of San Gennaro, famous for its majestic frescoes, the sumptuous Royal Palace and the city’s landmark medieval castle, Castel Nuovo (or Maschio Angioino).
Gulf of Naples, Campania.
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