Coppa is the most famous specialty meat from the Piacenza region. Crafted with meat from the pork neck, salt, and natural flavors, has a delicate scent and an intense aroma. Coppa can be enjoyed as it is, thinly sliced or in gourmet sandwiches and wraps. Imported from Italy and freshly sliced in the USA.
- Coppa Italiana FiorFiore is made of the finest, most valuable pork neck. Known as the Italian King of Cured Meats, it is produced following an ancient tradition protected by attentive regulations, ensuring its inimitable taste and reputation.
- - Completely natural. - Free of preservatives, additives and gluten. - Made only with pork, sea salt, air, and time.
Pork, Sea Salt, Natural flavours.
Ready to eat.
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Not a significant source of vitamin D, calcium, iron and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2.000 calories a day is used for general nutrition advice.
LAND OF CHARCUTERIE
Due to its rare preparation as a result of the unique landscape conditions of its land of origin, the Po Valley, most memorable first citations of Coppa date back to the 19th century, whereby it was popularly mentioned as a favorite amongst poets, artists and sculptors.
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