Hot Spianata
Traditionally from the Calabria region, this hot Italian flat Salami is crafted using only selected pork meat and a spice blend. Slow-cured for intense flavor. Perfectly for charcuterie boards, or to prepare your own gourmet sandwich. Imported from Italy and freshly sliced in the USA.
SPICY TASTE
- FiorFiore Hot Spianata is a traditional salame from Calabria. Made of pure Italian pork meat, it follows the region’s flavorful preparation incorporating simple yet strong and flavorful ingredients, pressed and seasoned with red chili flakes and pepper.
- Unlike other traditional charcuterie products, Hot Spianata’s decisive taste is given by the addition of red pepper chili flakes during the grounding process.
- Red pepper is the typical spice of the Calabria region, giving it its unique reputation for spiciness and flavor. Its characteristic spianata —Italian for flattened—shape is a result of the characteristic red pepper flake grounding.
- - Made with swines born, reared and slaughtered in Italy. - Red chili flakes and pepper. - No tripes. - No milk derivatives.
Ingredients
Swines, Red Chili flakes, Pepper.
Preparation
Ready to eat.
| Nutrition Facts | Amount Per serving | % Daily Value * | Read more | |
|---|---|---|---|---|
| Calories | 100 | |||
| Total Fat | 8g | 10% | ||
| Saturated | 3g | 15% | ||
| Trans | 9g | |||
| Cholesterol | 35mg | 12% | ||
| Sodium | 450mg | 20% | ||
| Total Carbohydrate | 0g | 0% | ||
| Dietary Fiber | 0g | 0% | ||
| Total Sugars | 0g | |||
| Included | 0g Added Sugars | 0% | ||
| Protein | 7g | 14% |
Not a significant source of vitamin D, calcium, iron and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2.000 calories a day is used for general nutrition advice.
Calabria: the toe of the boot
Its unique geography makes Calabria special. Brushed by the warm winds of northern Africa, surrounded at large by the Mediterranean and covered in both mountain ranges and fertile plains, Calabria takes advantage of its natural traits to deliver a bountiful harvest from both land and sea.
Preserves are important staples and range from salted fish, like sardines and cod, to cured meats, cheeses and vegetables packed in olive oil. But one thing makes Calabria stand out: its generous use of hot peppers. Fresh, dried, smoked, cooked or raw, hot peppers are widely used as a base for many of its regional dishes.
Church of Santa Maria dell'Isola, Tropea in province of Vibo Valentina, Calabria.
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