Understanding PDO (DOP) and PGI (IGP): Why Italian Labels Matter
Regional identity 2025-06-16
Ever noticed the PDO or PGI labels on your favorite Italian products? These aren’t just fancy stamps, but they guarantee authenticity, quality, and centuries of tradition. What Do They Mean? PDO (Protected Designation of Origin) / DOP (Denominazione di Origine Protetta): 100% made, processed, and packaged in the specific region. Every step matters. PGI (Protected […]
What Makes Italian Extra Virgin Olive Oil So Special?
flavoured oils 2025-05-29
There’s olive oil, and then there’s Italian Extra Virgin Olive Oil. Our Fiorfiore Extra Virgin Olive Oil is crafted exclusively from 100% Italian olives, cold-pressed close to harvest to preserve their vibrant flavor and natural purity – bringing the soul of Italy straight to your kitchen. But what exactly sets Italian EVOO apart? Regions of […]
The Art of Aperitivo: Italy’s Best-Kept Social Secret
Regional identity 2025-05-06
Before dinner, before the main event, there is aperitivo – a cherished Italian ritual that’s equal parts social, cultural, and culinary. It’s not just a happy hour; it’s a moment to pause, connect, and savor life’s simple pleasures. What Exactly Is Aperitivo? Aperitivo (from the Latin aperire, “to open”) is Italy’s elegant answer to pre-dinner […]
A Culinary Tour of Italy in 5 Ingredients
Regional identity 2025-05-05
You don’t need a plane ticket to taste Italy — just a few great ingredients and a sense of curiosity. Italy’s food culture is not monolithic; it’s a mosaic of micro-regions, each with its own ingredients, traditions, and culinary secrets. From coastal Liguria to the volcanic plains of Campania, each bite tells a story of […]
Parmigiano Reggiano, Pecorino, and Beyond: Choosing the Right Cheese for Pasta
authenticity 2025-03-28
Introduction: More Than Just Grated Cheese In Italy, cheese isn’t just an afterthought. It’s part of the soul of the dish. From the salty tang of Pecorino to the buttery depth of Parmigiano Reggiano, the cheese you choose can transform your pasta from average to unforgettable. Let’s dive into the delicious world of Italian cheeses […]
Sunday Sauce Secrets: How to Make a Traditional Italian Ragu
authenticity 2025-03-06
In Italy, Sunday isn’t just a day—it’s a ritual. A time for family, for laughter echoing through the house, and for a slow-simmering pot of ragù filling the kitchen with its rich, savory perfume. Whether you call it “Sunday sauce,” in Italian “sugo della domenica,” or simply “ragù,” this is comfort food at its most […]
THE MOST FAMOUS TYPES OF PASTA IN ITALY-PART 2
authenticity 2021-07-28
There are many types of pasta in Italy. But which are the most famous? What is their history and what is the perfect sauce for each? Read on and find out why they were chosen by FiorFiore. We hope you enjoy it and buon appetito! LINGUINE They resemble flat spaghetti. In other words, while […]
THE MOST FAMOUS TYPES OF PASTA IN ITALY-PART 1
authenticity 2021-07-26
There are many types of pasta in Italy. But which are the most famous? What is their history and what is the perfect sauce for each? Read on and find out why they were chosen by FiorFiore. We hope you enjoy it and buon appetito! CASERECCE Casarecce are originally from Sicily. They got their […]
THE AUTHENTIC FLAVOUR OF TRADITIONAL ITALIAN RECIPES… WHENEVER, WHEREVER!
freeze-dried 2021-06-23
We have combined the tradition of the best Italian recipes with the search for advanced preservation processes and techniques that maintain quality, flavour, and aroma without adding preservatives, additives or palm oil. Here’s what you need to know about Fiorfiore ready dishes, created to offer authentic Italian taste even for those who have little time, […]
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