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Zucchini Muffin
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Ingredients (Serves 4):
  • 250 g. zucchini
  • 250 g. Fiorfiore flour
  • 2 eggs
  • 100 g. of cheese
  • 2 tbs (40 g.) grated Parmesan
  • 1/2 tsp (4 g.) dry yeast for pizza
  • 50 ml. seed oil
  • 200 ml. milk
  • 1 tsp of salt
Preparing:
  1. Cut the cheese into cubes. Clean and cut the zucchini into strips. Mix milk, oil and eggs in a bowl. In a second bowl mix the Fiorfiore sifted flour, the yeast, parmesan and salt. Add the two terrines, mix and add the zucchini and the cheese cubes.
  2. Fill the muffin mold 3/4 of their height. Rest for half an hour. Then bake in a hot oven at 180° C for 30/35 minutes. If the mixture appears too dry, add some more milk, if too liquid add more flour.
Vegetarian
Preparation Time: 60
Product pack
Product pack

Zucchini Muffin

Ingredients (Serves 4):
  • 250 g. zucchini
  • 250 g. Fiorfiore flour
  • 2 eggs
  • 100 g. of cheese
  • 2 tbs (40 g.) grated Parmesan
  • 1/2 tsp (4 g.) dry yeast for pizza
  • 50 ml. seed oil
  • 200 ml. milk
  • 1 tsp of salt
Preparing:
  1. Cut the cheese into cubes. Clean and cut the zucchini into strips. Mix milk, oil and eggs in a bowl. In a second bowl mix the Fiorfiore sifted flour, the yeast, parmesan and salt. Add the two terrines, mix and add the zucchini and the cheese cubes.
  2. Fill the muffin mold 3/4 of their height. Rest for half an hour. Then bake in a hot oven at 180° C for 30/35 minutes. If the mixture appears too dry, add some more milk, if too liquid add more flour.