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Whole wheat croutons with red pesto
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Ingredients (Serves 4):
  • 1 loaf of whole wheat bread
  • 1 jar of Fiorfiore Red pesto
Preparing:
  1. Cut some slices of whole bread about 1 cm high.
  2. Toast them for a few minutes in the toaster, the oven or on a hot plate to make them crunchy.
  3. Spread each toast with a bit of Fiorfiore Red pesto and serve.
Vegetarian
Preparation Time: 10 minutes
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Whole wheat croutons with red pesto

Ingredients (Serves 4):
  • 1 loaf of whole wheat bread
  • 1 jar of Fiorfiore Red pesto
Preparing:
  1. Cut some slices of whole bread about 1 cm high.
  2. Toast them for a few minutes in the toaster, the oven or on a hot plate to make them crunchy.
  3. Spread each toast with a bit of Fiorfiore Red pesto and serve.