Ingredients (Serves 4):

• 1 jar of Fiorfiore Sicilian Style Pesto
• Salt
• Parmesan cheese

Preparing:

1. In a pot, pour one liter of water for every 100 g. of pasta and bring it to a boil. Add 2 teaspoons (20 g.) of salt and the pasta and cook "al dente". Set aside a cup of the cooking water.
2. Drain the pasta and add the Fiorfiore Sicilian Style Pesto.
3. Stir on low heat and slowly add the cooking water as needed. Continue stirring for a few seconds. Serve with a sprinkle of Parmesan cheese.