Pasta with ham and gorgonzola
Ingredients (Serves 4):
- 12 oz of pasta Fior Fiore Spaghettini
- 5 oz of gorgonzola cheese
- 7 oz of diced ham
- 1 tbs of butter
- Salt
- Pepper
Preparing:
- Cook the pasta in a pot of boiling salted water. While it cooks, heat the butter in a large pan and saute the ham for a few minutes on medium heat.
- Remove from the stove and add the gorgonzola, cut into small cubes. Reserve a cup of the pasta water.
- Drain the pasta as soon as it is "al dente" (when it no longer shows a white center when cut or bitten) and toss it in the pan with the sauce over medium heat.
- Add some of the cooking water if needed. Fold in the pasta until the sauce has become creamy.
Pasta with ham and gorgonzola
Ingredients (Serves 4):
- 12 oz of pasta Fior Fiore Spaghettini
- 5 oz of gorgonzola cheese
- 7 oz of diced ham
- 1 tbs of butter
- Salt
- Pepper
Preparing:
- Cook the pasta in a pot of boiling salted water. While it cooks, heat the butter in a large pan and saute the ham for a few minutes on medium heat.
- Remove from the stove and add the gorgonzola, cut into small cubes. Reserve a cup of the pasta water.
- Drain the pasta as soon as it is "al dente" (when it no longer shows a white center when cut or bitten) and toss it in the pan with the sauce over medium heat.
- Add some of the cooking water if needed. Fold in the pasta until the sauce has become creamy.