lingua attuale usa | Localizzazione IP Ashburn United States US
Pasta on ashes
Home / Recipes / Easy & quick / Pasta on ashes
Ingredients (Serves 4):
  • 12 oz of pasta Fior Fiore Rigatoni
  • 2 tbs of Fior Fiore Black Olive Tapenade
  • 6 oz of mild gorgonzola cheese
  • 4 oz of cooking cream
  • Grated Parmesan
  • Pepper
  • Salt
Preparing:
  1. Cook the pasta in plenty of boiling salted water. Meanwhile cut the gorgonzola into cubes and melt them in a saucepan together with the cooking cream. Stir and let it dissolve for about 7 minutes on low heat.
  2. Drain the pasta 2 minutes before the time indicated on the package and pour it into the saucepan, adding a ladle of cooking water and finish cooking.
  3. Turn off the heat and add the Fior Fiore Black Olive Tapenade, mix well and serve. Sprinkle with Parmesan cheese to taste.

 

Easy & Quick
Preparation Time: 10 minutes
Product pack
Product pack

Pasta on ashes

Ingredients (Serves 4):
  • 12 oz of pasta Fior Fiore Rigatoni
  • 2 tbs of Fior Fiore Black Olive Tapenade
  • 6 oz of mild gorgonzola cheese
  • 4 oz of cooking cream
  • Grated Parmesan
  • Pepper
  • Salt
Preparing:
  1. Cook the pasta in plenty of boiling salted water. Meanwhile cut the gorgonzola into cubes and melt them in a saucepan together with the cooking cream. Stir and let it dissolve for about 7 minutes on low heat.
  2. Drain the pasta 2 minutes before the time indicated on the package and pour it into the saucepan, adding a ladle of cooking water and finish cooking.
  3. Turn off the heat and add the Fior Fiore Black Olive Tapenade, mix well and serve. Sprinkle with Parmesan cheese to taste.