Ingredients (Serves 4):

• 4 ripe tomatoes (preferably heirloom or vine-ripened)
• 200 g fresh mozzarella di bufala
• Fresh basil leaves
• Salt and freshly ground black pepper, to taste
• Fiorfiore Rosemary-Infused Extra Virgin Olive Oil (to drizzle)

Preparing:

1. Slice the Tomatoes and Mozzarella: Cut the tomatoes and mozzarella into thick slices.
2. Assemble the Salad: On a serving platter, alternate layers of tomato slices, mozzarella, and basil leaves in a circular pattern.
3. Season: Lightly season with salt and freshly ground black pepper.
4. Drizzle with Chili-Infused Olive Oil: Generously drizzle the Fiorfiore Rosemary-Infused Extra Virgin Olive Oil over the salad just before serving.
5. Serve Immediately: Enjoy this refreshing and spicy twist on the classic Caprese salad.