Ingredients (Serves 4):

• 1lb 5 oz of Chicken breast
• 1 onion
• 1 pepper
• 10 datterini tomatoes
• Olive oil
• Parsley
• 1/2 clove of Garlic
• 1/2 glass of Water
• 1/2 glass of Lambrusco Grappa
• 2 teaspoons of black olive tapenade Fior Fiore
• 1 teaspoon of Mustard
• 1 teaspoon of anchovy paste
• 5 oz of heavy cream
• Salt
• Pepper
• Rosemary to taste.

Preparing:

1. Take the onion, datterini tomatoes, peppers, wash them under running water and cut them into pieces. Pour the chopped vegetables, chopped parsley and garlic in a pan with a tablespoon of oil and fry. Add salt and pepper, add half a glass of water and finish cooking in a covered pan.
2. Pour the chicken pieces into the pan and cook. Pour the grappa and simmer.
3. In a bowl mix the black olive tapenade Fior Fiore, the mustard, the anchovy pate, the cream and pour over the meat to cook for a few minutes turning often to make it taste good.
4. Put a small amount of rosemary on the meat, a sprig of sage, the previously cooked vegetables and let it flavour again by turning carefully.