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Tomato pulp with tomato juice Packaging

Tomato pulp with tomato juice

Our 100% Italian tomatoes are grown under the sun of Puglia, selected by hand and processed within 24 hours. This is why they have a unique pulp: compact, with an intense color and aroma, with few seeds and a thick and creamy juice. A delicious sauce for any dish, light and healthy, as the tradition of the Mediterranean diet dictates. Spaghetti and tomato sauce is the most popular first course in Italy!

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Like home-made preserves

  • THE SUN, THE SCENT, THE COLOR OF SOUTHERN ITALY: Fiorfiore tomatoes are grown and vine ripened in the traditional Italian way. Only the best fruit are selected and prepared using the slow, intentional methods of the past, to maintain the full aroma, rich color and deliciously sweet and tart taste.
  • COLLECTED AND PROCESSED WITHIN A DAY: Fiorfiore tomatoes are picked and processed within the same day - the only way to ensure freshness and authenticity remain intact. From seed to harvest strict quality control ensures each individual tomato is destined for the product line most suited to its quality.
  • INDIVIDUALLY HAND-SELECTED: Traditional manufacturing processes can often be handled by advanced technologies, however no machine is as discerning as the human eye. That’s why each tomato is hand selected and double-checked after peeling, so only the finest, most perfectly shaped tomatoes pass the Fiorfiore quality test.
  • THE DELICATE MECHANICAL PEELING: Our tomatoes are peeled and prepared slowly and delicately with mechanical precision. We don’t use industrial processes such as thermophysical peeling, where fruit is exploded in a high pressure chamber, leaving skin attached to the pulp, leading to nutritional waste. Our tomatoes are velvety smooth and whole, with their robust, fruity aroma fully maintained.
  • BOILING IN THE "BOULES" : Fiorfiore tomatoes are slow cooked for over an hour, in traditional “boules”, for a full bodied, intense tomato flavor and nourishing nutrition just like a traditional homemade preserve.


Tomatoes, Tomato juice, Citric acid.


Store the product in a cool, dry place. Once opened keep refrigerated (2-8°C) and consume it within 3 days.

 Nutrition FactsPer 1/2 cup (125mL)%Daily Value*Read more    
 Fat0 g0% 
 Saturated0 g0% 
 Trans0 g 
 Carbohydrate5 g 
 Fibre1 g4% 
 Sugars4 g5% 
 Protein3 g 
 Cholesterol0 mg 
 Sodium45 mg1% 
 Potassium400 mg 9% 
 Calcium20 mg1% 
 Iron0,3 mg1% 

*5% or less is a little, 15% or more is a lot



Tomatoes: the king of Italian vegetables

Tomatoes first appeared in northern Italy in 1596, but only as an ornamental plant. It was the father of Italian botany, Pietro Andrea Mattioli, who is attributed to naming the fruit "pomo d'oro" (or golden apple).

The favorable climate of the south led to the production of tomatoes that were larger and bright orange-red in color. However, it wasn’t until the 18th and 19th centuries, especially after Italy was unified, that tomatoes cinched their spot in popular Italian cuisine.

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