


Sorrentina with Grilled Vegetables & Basil Pesto
Inspired by the sun-soaked Amalfi coast, this handheld garden-fresh bite brings street food to the Riviera. Aromatic pesto and fire-kissed vegetables are tucked into a soft, golden pouch — the kind you’d savor while strolling seaside markets or pausing at a food truck under lemon trees.
Sorrentina: A Handheld Journey to the Amalfi Coast
- From Italy, with Love
Sorrentina is a handcrafted, stone-baked product born in the heart of Sorrento, a city renowned for its rich culinary heritage, with the crispiness of a pizza and the fluffiness of a calzone, all in a convenient, canoe-like shape. Crafted in Southern Italy using regional vegetables and extra virgin olive oil. This is not just a snack — it’s a sun-drenched Mediterranean escape. Perfect as a light lunch, appetizer, or shared bite with chilled white wine or sparkling water. - Why You'll Love It
- 100% Natural Ingredients
- No additives or preservatives
- Oven-baked for a crispy yet tender bite
- Vegetarian-friendly

Ingredients
Enriched Wheat Flour, Water, Grilled Eggplants 11,2%, Mozzarella Cheese 11% (milk, salt, microbial rennet), Basil Pesto Sauce 11% [basil 42%, sunflower oil, extra virgin olive oil, grated hard cheese (milk, salt, microbial rennet), Pecorino Cheese (sheep milk, salt, rennet), water, salt, garlic, corn starch], Grilled Red Peppers 5%, Rice Flour, Salt, Extra Virgin Olive Oil, Yeast, Sunflower Oil, Black Pepper.
Contains: WHEAT, MILK.
May Contain: SOY, MUSTARD.
Preparation
Preheat your oven to 400°F. Bake the Sorrentina straight from the freezer for 9–11 minutes, until the filling is bubbling and the dough is lightly golden. Let it cool for one minute before enjoying.
Nutrition Facts | Per 150 g | %Daily Value* | Read more | |
---|---|---|---|---|
Calories | 250 Kcal | |||
Fat | 9 g | 12% | ||
Saturated | 2,2 g | 11% | ||
Trans | 0 g | |||
Cholesterol | 0 mg | 0% | ||
Sodium | 60 mg | 3% | ||
Carbohydrate | 34 g | 12% | ||
Fiber | 0 g | 0% | ||
Sugars | 6 g | 0% | ||
Protein | 8 g | 16% |
*5% or less is a little, 15% or more is a lot.

NAPLES:
THE BIRTHPLACE OF PIZZA
The city of Naples, the capital of the Campania region, stands in the shadow of Mt. Vesuvius, the active volcano famous for having destroyed the ancient city of Pompeii. Stunningly situated overlooking the Gulf of Naples, every corner of the city is home to works of inestimable artistic and historical value.
The multi-layered history of Naples is reflected in its architectural marvels, like the Cathedral of San Gennaro, famous for its majestic frescoes, the sumptuous Royal Palace and the city’s landmark medieval castle, Castel Nuovo (or Maschio Angioino).
Gulf of Naples, Campania.
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