Panzerone with Mozzarella & Tomato
A golden street-side pocket of soft dough, overflowing with the classics — tangy tomato sauce and creamy mozzarella. Think of it as Italy’s answer to the grilled cheese, served warm from a food truck in Naples — only fluffier, meltier, and packed with Neapolitan soul.
Panzerone: An Authentic Street Delight
- Where Puglia Meets Campania
This rustic handheld street food brings together the fried tradition of Puglia’s panzerotto with the baked heartiness of Campania’s calzone. Stuffed with tangy tomato and gooey mozzarella, it’s a southern Italian classic reimagined. - Why You'll Love It
- Baked, not fried — better for you
- Clean ingredients: no additives, no preservatives
- Hearty and satisfying
Ingredients
Enriched wheat flour, Mozzarella cheese 19% (milk, salt, microbial rennet), Tomato puree 14%, Water, Rice flour, Salt, Extra Virgin Olive Oil, Sunflower Oil, Yeast, Basil, Oregano.
Cointains: WHEAT, MILK.
May Contain: SOY and MUSTARD
Preparation
Preheat your oven to 400°F. Bake the Panzerone directly from the freezer for 10-12 minutes until the crust is golden and the filling is bubbling. Let cool slightly before enjoying.
| Nutrition Facts | Per 150 g | %Daily Value* | Read more | |
|---|---|---|---|---|
| Calories | 230 kcal | |||
| Fat | 6 g | 8% | ||
| Saturated | 3,5 g | 18% | ||
| Trans | 0 g | |||
| Cholesterol | 0 mg | 0% | ||
| Sodium | 60 mg | 3% | ||
| Carbohydrate | 35 g | 13% | ||
| Fiber | 0 g | 0% | ||
| Sugars | 5 g | 0% | ||
| Protein | 11 g | 22% |
NAPLES:
THE BIRTHPLACE OF PIZZA
The city of Naples, the capital of the Campania region, stands in the shadow of Mt. Vesuvius, the active volcano famous for having destroyed the ancient city of Pompeii. Stunningly situated overlooking the Gulf of Naples, every corner of the city is home to works of inestimable artistic and historical value.
The multi-layered history of Naples is reflected in its architectural marvels, like the Cathedral of San Gennaro, famous for its majestic frescoes, the sumptuous Royal Palace and the city’s landmark medieval castle, Castel Nuovo (or Maschio Angioino).
Gulf of Naples, Campania.
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