Maccheroncini Pasta with Cheese & Spinach Sauce
Maccheroncini Pasta with Cheese & Spinach Sauce combines the richness of creamy cheese with the freshness of spinach, making for a satisfying and nutritious Italian dish.
What is Maccheroncini Pasta with Cheese & Spinach Sauce? This dish features Maccheroncini pasta coated in a velvety cheese sauce with fresh spinach, delivering a perfect balance of indulgence and nutrition.
Key Features:
- Classic Pasta: The cheese sauce envelops the Maccheroncini pasta for a deliciously rich experience.
- Fresh Ingredients: Fresh spinach adds color, flavor, and nutrients to the dish.
- Quick and Convenient: A great option for busy days when you crave a delicious Italian meal.
Ingredients
Durum wheat pasta (durum wheat semolina, water) 80%, sunflower oil preparation (sunflower oil, glucose syrup, corn starch), pasteurized process cheese food powder (cheese blend [pasteurized milk, salt, enzymes, lysozyme from egg]) 3,4%, whey, dried spinach 2,9%, salt, rice flour, dried onion, dried garlic, yeast extract, flavors.
Contains: wheat, soy, mustard.
Preparation
How to Prepare:
Stove Top Cooking Instructions:
1. Bring 2 cups of unsalted water to a boil in a wide, low pan.
2. Once boiling, pour the pouch contents into the pan and stir.
3. Cook on medium-high heat for 8-10 minutes, stirring consistently to prevent sticking.
4. Remove from heat and let sit for 1 minute before serving.
5. If desired, top with grated Parmesan cheese.
Microwave Instructions:
1. Empty pouch contents into a large microwave-safe bowl.
2. Add 2.5 cups of water to the bowl and stir.
3. Microwave on High for 12-14 minutes or until water is absorbed, stirring every 4 minutes.
4. Carefully remove the bowl from the microwave, stir the pasta, and let sit for 1 minute before serving.
5. If desired, top with grated Parmesan cheese.
| Nutrition Facts | Per 1/4 cup (30 g) | %Daily Value* | Read more | |
|---|---|---|---|---|
| Calories | - | |||
| Fat | - | - | ||
| Saturated | - | - | ||
| Trans | - | |||
| Carbohydrate | - | |||
| Fibre | - | - | ||
| Sugars | - | - | ||
| Protein | - | |||
| Cholesterol | - | |||
| Sodium | - | - | ||
| Potassium | - | - | ||
| Calcium | - | - | ||
| Iron | - | - | ||
| Thiamine | - | - | ||
| Riboflavin | - | - | ||
| Niacin | - | - | ||
| Folate | - | - |
*5% or less is a little, 15% or more is a lot.
NAPLES:
THE BIRTHPLACE OF PIZZA
The city of Naples, the capital of the Campania region, stands in the shadow of Mt. Vesuvius, the active volcano famous for having destroyed the ancient city of Pompeii. Stunningly situated overlooking the Gulf of Naples, every corner of the city is home to works of inestimable artistic and historical value.
The multi-layered history of Naples is reflected in its architectural marvels, like the Cathedral of San Gennaro, famous for its majestic frescoes, the sumptuous Royal Palace and the city’s landmark medieval castle, Castel Nuovo (or Maschio Angioino).
Gulf of Naples, Campania.
Submit your review | |
FiorFiore USA