Gramigna Pasta with Tomato & Herbs Sauce
Gramigna Pasta with Tomato & Herbs Sauce is a refreshing Italian dish bursting with the flavors of ripe tomatoes and aromatic herbs. This dish is perfect for those who crave a light yet flavorful meal.
What is Gramigna Pasta with Tomato & Herbs Sauce? Featuring traditional Gramigna pasta, this meal is paired with a simple yet flavorful sauce made from fresh tomatoes and a blend of Mediterranean herbs, creating a light yet satisfying option.
Key Features:
- Classic Pasta: The Gramigna pasta holds onto the tomato and herb sauce beautifully, ensuring each bite is packed with flavor.
- Fresh Ingredients: The sauce highlights the natural sweetness of tomatoes and the earthiness of fresh herbs.
- Quick and Convenient: Ready in minutes, perfect for busy days.
Ingredients
Durum wheat pasta (durum wheat semolina, water) 80%, dried tomatoes 6,4%, salt, corn starch, rice flour, sugar, dried onion, flavors, yeast extract, dried carrot, dried garlic, dried oregano, sweet paprika, dried basil, beet root , turmeric
Contains: wheat, soy, mustard.
Preparation
How to Prepare:
Stove Top Cooking Instructions:
1. Bring 2 cups of unsalted water to a boil in a wide, low pan.
2. Once boiling, pour the pouch contents into the pan and stir.
3. Cook on medium-high heat for 8-10 minutes, stirring consistently to prevent sticking.
4. Remove from heat and let sit for 1 minute before serving.
5. If desired, top with grated Parmesan cheese.
Microwave Instructions:
1. Empty pouch contents into a large microwave-safe bowl.
2. Add 2.5 cups of water to the bowl and stir.
3. Microwave on High for 12-14 minutes or until water is absorbed, stirring every 4 minutes.
4. Carefully remove the bowl from the microwave, stir the pasta, and let sit for 1 minute before serving.
5. If desired, top with grated Parmesan cheese.
| Nutrition Facts | Per 1/4 cup (30 g) | %Daily Value* | Read more | |
|---|---|---|---|---|
| Calories | - | |||
| Fat | - | - | ||
| Saturated | - | - | ||
| Trans | - | |||
| Carbohydrate | - | |||
| Fibre | - | - | ||
| Sugars | - | - | ||
| Protein | - | |||
| Cholesterol | - | |||
| Sodium | - | - | ||
| Potassium | - | - | ||
| Calcium | - | - | ||
| Iron | - | - | ||
| Thiamine | - | - | ||
| Riboflavin | - | - | ||
| Niacin | - | - | ||
| Folate | - | - |
*5% or less is a little, 15% or more is a lot.
Emilia-Romagna:
Home of Gramigna’s Rustic Charm
Gramigna is a short, curly pasta whose name means “little weed” or “sprout,” inspired by the wild grass it resembles. A specialty of Emilia-Romagna, it’s traditionally served with a rich sausage and cream sauce (gramigna alla salsiccia), where its tight spirals perfectly capture every drop of flavor. Fun fact: though it looks playful and modern, gramigna dates back centuries and was once made only by hand, its distinctive twist achieved by rolling strips of dough around thin rods. Today it remains a beloved comfort food across northern Italy, prized for its hearty bite and rustic charm.
The multi-layered history of Naples is reflected in its architectural marvels, like the Cathedral of San Gennaro, famous for its majestic frescoes, the sumptuous Royal Palace and the city’s landmark medieval castle, Castel Nuovo (or Maschio Angioino).
Gulf of Naples, Campania.
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