Gramigna Pasta with Spicy Arrabbiata Sauce
Gramigna Pasta with Spicy Arrabbiata Sauce offers a delightful Italian meal experience with a hint of fiery spice, perfect for those who love a bit of heat in their pasta dishes.
What is Gramigna Pasta with Spicy Arrabbiata Sauce? This dish features traditional Gramigna pasta, coated in a rich, spicy Arrabbiata sauce made with ripe tomatoes, garlic, and chili peppers. It’s a bold and flavorful meal perfect for quick lunches or dinners.
Key Features:
- Authentic Pasta: The Gramigna pasta shape holds onto the sauce perfectly, delivering flavor in every bite
- Spicy Sauce: The Arrabbiata sauce adds a punch of heat to the dish, ideal for spice lovers
- Quick and Easy: Perfect for a quick and delicious dinner.
Ingredients
wheat pasta (durum wheat semolina, water) 80%, dried tomatoes 8,2%, sugar, salt, rice flour, corn starch, dried onion, flavors, yeast extract, dried garlic, hot chili pepper, skimmed milk powder, sweet paprika, dried oregano, beet root.
Contains: wheat, soy, mustard.
Preparation
How to Prepare:
Stove Top Cooking Instructions:
1. Bring 2 cups of unsalted water to a boil in a wide, low pan.
2. Once boiling, pour the pouch contents into the pan and stir.
3. Cook on medium-high heat for 8-10 minutes, stirring consistently to prevent sticking.
4. Remove from heat and let sit for 1 minute before serving.
5. If desired, top with grated Parmesan cheese.
Microwave Instructions:
1. Empty pouch contents into a large microwave-safe bowl.
2. Add 2.5 cups of water to the bowl and stir.
3. Microwave on High for 12-14 minutes or until water is absorbed, stirring every 4 minutes.
4. Carefully remove the bowl from the microwave, stir the pasta, and let sit for 1 minute before serving.
5. If desired, top with grated Parmesan cheese.
| Nutrition Facts | Per 1/4 cup (30 g) | %Daily Value* | Read more | |
|---|---|---|---|---|
| Calories | - | |||
| Fat | - | - | ||
| Saturated | - | - | ||
| Trans | - | |||
| Carbohydrate | - | |||
| Fibre | - | - | ||
| Sugars | - | - | ||
| Protein | - | |||
| Cholesterol | - | |||
| Sodium | - | - | ||
| Potassium | - | - | ||
| Calcium | - | - | ||
| Iron | - | - | ||
| Thiamine | - | - | ||
| Riboflavin | - | - | ||
| Niacin | - | - | ||
| Folate | - | - |
*5% or less is a little, 15% or more is a lot.
Emilia-Romagna:
Home of Gramigna’s Rustic Charm
Gramigna is a short, curly pasta whose name means “little weed” or “sprout,” inspired by the wild grass it resembles. A specialty of Emilia-Romagna, it’s traditionally served with a rich sausage and cream sauce (gramigna alla salsiccia), where its tight spirals perfectly capture every drop of flavor. Fun fact: though it looks playful and modern, gramigna dates back centuries and was once made only by hand, its distinctive twist achieved by rolling strips of dough around thin rods. Today it remains a beloved comfort food across northern Italy, prized for its hearty bite and rustic charm.
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