Gramigna Pasta with Spicy Arrabbiata Sauce
Gramigna Pasta with Spicy Arrabbiata Sauce offers a delightful Italian meal experience with a hint of fiery spice, perfect for those who love a bit of heat in their pasta dishes.
What is Gramigna Pasta with Spicy Arrabbiata Sauce? This dish features traditional Gramigna pasta, coated in a rich, spicy Arrabbiata sauce made with ripe tomatoes, garlic, and chili peppers. It’s a bold and flavorful meal perfect for quick lunches or dinners.
Key Features:
- Authentic Pasta: The Gramigna pasta shape holds onto the sauce perfectly, delivering flavor in every bite
- Spicy Sauce: The Arrabbiata sauce adds a punch of heat to the dish, ideal for spice lovers
- Quick and Easy: Perfect for a quick and delicious dinner.
Ingredients
wheat pasta (durum wheat semolina, water) 80%, dried tomatoes 8,2%, sugar, salt, rice flour, corn starch, dried onion, flavors, yeast extract, dried garlic, hot chili pepper, skimmed milk powder, sweet paprika, dried oregano, beet root.
Contains: wheat, soy, mustard.
Preparation
How to Prepare:
Stove Top Cooking Instructions:
1. Bring 2 cups of unsalted water to a boil in a wide, low pan.
2. Once boiling, pour the pouch contents into the pan and stir.
3. Cook on medium-high heat for 8-10 minutes, stirring consistently to prevent sticking.
4. Remove from heat and let sit for 1 minute before serving.
5. If desired, top with grated Parmesan cheese.
Microwave Instructions:
1. Empty pouch contents into a large microwave-safe bowl.
2. Add 2.5 cups of water to the bowl and stir.
3. Microwave on High for 12-14 minutes or until water is absorbed, stirring every 4 minutes.
4. Carefully remove the bowl from the microwave, stir the pasta, and let sit for 1 minute before serving.
5. If desired, top with grated Parmesan cheese.
| Nutrition Facts | Per 1/4 cup (30 g) | %Daily Value* | Read more | |
|---|---|---|---|---|
| Calories | - | |||
| Fat | - | - | ||
| Saturated | - | - | ||
| Trans | - | |||
| Carbohydrate | - | |||
| Fibre | - | - | ||
| Sugars | - | - | ||
| Protein | - | |||
| Cholesterol | - | |||
| Sodium | - | - | ||
| Potassium | - | - | ||
| Calcium | - | - | ||
| Iron | - | - | ||
| Thiamine | - | - | ||
| Riboflavin | - | - | ||
| Niacin | - | - | ||
| Folate | - | - |
*5% or less is a little, 15% or more is a lot.
NAPLES:
THE BIRTHPLACE OF PIZZA
The city of Naples, the capital of the Campania region, stands in the shadow of Mt. Vesuvius, the active volcano famous for having destroyed the ancient city of Pompeii. Stunningly situated overlooking the Gulf of Naples, every corner of the city is home to works of inestimable artistic and historical value.
The multi-layered history of Naples is reflected in its architectural marvels, like the Cathedral of San Gennaro, famous for its majestic frescoes, the sumptuous Royal Palace and the city’s landmark medieval castle, Castel Nuovo (or Maschio Angioino).
Gulf of Naples, Campania.
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