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Chili Infused Extra Virgin Olive Oil Packaging
Packaging

Chili Infused Extra Virgin Olive Oil

Two ingredients that come together to achieve perfection: the best high quality fresh chillies, carefully selected for their intense notes, are infused in pure premium extra virgin olive oil, harvested and pressed at the right time. Chili pepper is a fundamental ingredient in the Mediterranean diet and Italian cuisine uses it in a thousand preparations: infused in extra virgin olive oil, it makes each dish a specialty!

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Not Only Aroma: Pure Extra Virgin Olive Oil and High Quality Chili Pepper

  • Honoring an ancient Italian tradition, our chili-infused extra virgin olive oil is crafted through a meticulous process that preserves the natural flavors and aromas of both the oil and the spice.
  • Only premium olives, harvested at peak ripeness, are cold-pressed below 27 °C to maintain their delicate character, while fresh, high-quality chili peppers lend vibrant color and lively heat.
  • The peppers are steeped in the oil for about 15 days in stainless steel tanks, allowing the infusion to capture their full fragrance and flavor, with expert tastings ensuring perfect balance. This careful method celebrates the chili’s long history—from the ancient Maya and Aztec civilizations to its beloved place in today’s Mediterranean cuisine—resulting in a rich, aromatic oil with a warm, spicy finish.
Basilico

Ingredients

Extra virgin olive oil, dried chilies, chilies natural flavour.

Preparation

Use in salads, even on meat and fish as a final aromatic touch. Store in a cool, dry and dark place.

 Nutrition FactsPer 1 tbsp (15ml)%Daily Value*Read more    
 Calories 120 
 Fat14g 18% 
 Saturated2g 10% 
 Trans0g 
 Carbohydrate0g 
 Fibre0g 
 Sugars0g 
 Protein0g 
 Cholesterol0mg0% 
 Sodium0mg0% 
 Potassium0mg0% 
 Calcium0mg0% 
 Iron0mg0% 

*5% or less is a little, 15% or more is a lot.

Recipes

Origin

Red and chilli peppers, the fire of the South

Along with tomato, courgette and aubergine, pepper is the most popular Italian vegetable, especially in summer. The key regions for pepper cultivation are found in Puglia and Campania, specifically in Salerno (with Agro Nocerino Sarnese, Piana di Battipaglia) and Caserta, Calabria and Basilicata regions.

Fresh, dried, smoked, cooked or raw, chili peppers are widely used as a base for regional dishes in Italy, especially in Calabria and, in general, throughout the southern peninsular.

Chili pepper cultivation is also widespread in the Sicilian territories that are located on the slopes of the Mount Etna.



Mount Etna in province of Catania, Sicily.

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