Black Olives Tapenade

Made from a mix of the best olive cultivars and enhanced by aromatic extra virgin olive oil, this black olive tapenade is a popular creamy condiment with an irresistible taste. Ideal for topping bruschetta and tasty appetizers, as a flavoursome addition to your favorite recipes, or as a perfect pairing with a selection of cheeses. Try it mixed with tuna flakes for a tuna and olive pâté served with crackers, generously spread on crostini, homemade bread, or to top a plate of freshly cooked pasta.

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we keep the Italian gastronomic tradition

MAINTAINING THE ITALIAN GASTRONOMIC TRADITION: Our simple and delicious recipes have been passed down from generation to generation, preserving Italian gastronomic tradition. Now, past and future merge, with ancient flavors and modern day creativity creating authentic Italian fare and re-imagined classics, for everyday enjoyment. Widely used by Italians for everyday cooking, Fior Fiore bruschetta, pate and condiments offer an authentic Italian culinary experience of the highest quality.
EXCEPTIONAL QUALITY RAW INGREDIENTS: We care about our ingredients. Every single one is rigorously selected and crops are consistently monitored, because we understand that quality ingredients translate to the highest quality food.
WE KNOW EVERY SINGLE PRODUCT: Throughout growing, pre-production, production and post-production, all of our products are closely monitored, to ensure the highest quality and food safety that our customers expect.
THE TRADITIONAL METHOD MAKES THE DIFFERENCE: Each Fior Fiore product is made with traditional methods and the most advanced technologies to bring to you tastier, safer, and more convenient authentic Italian foods for your everyday enjoyment.

Ingredients

Black olives, extra virgin olive oil, salt, lactic acid.

Preparation

Ready to eat.
Store in a cool, dry place out of direct sunlight. Once opened cover with oil, keep refrigerated and use within 5 days.

Nutrition Facts	Per 1 tbsp (15g)	%Daily Value*
Calories	45
Fat	5g	6%
Saturated	1g	5%
Trans	0g
Total Carbohydrate	<1g	0%
Fiber	0g	0%
Sugars	0g	0%
Protein	0g
Cholesterol	0mg	0%
Sodium	220mg	10%
Potassium		2%
Calcium		0%
Iron		2%

*5% or less is a little, 15% or more is a lot.

*The %Daily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2.000 calories a day is used for general nutrition advice.

Recipes

Fitness

Chicken nuggets with cherry tomatoes and black olive tapenade

Ingredients (Serves 4):

1lb 5 oz of Chicken breast
1 onion
1 pepper
10 datterini tomatoes
Olive oil
Parsley
1/2 clove of Garlic
1/2 glass of Water
1/2 glass of Lambrusco Grappa
2 teaspoons of black olive tapenade Fior Fiore
1 teaspoon of Mustard
1 teaspoon of anchovy paste
5 oz of heavy cream
Salt
Pepper
Rosemary to taste.

Preparing:

Take the onion, datterini tomatoes, peppers, wash them under running water and cut them into pieces. Pour the chopped vegetables, chopped parsley and garlic in a pan with a tablespoon of oil and fry. Add salt and pepper, add half a glass of water and finish cooking in a covered pan.
Pour the chicken pieces into the pan and cook. Pour the grappa and simmer.
In a bowl mix the black olive tapenade Fior Fiore, the mustard, the anchovy pate, the cream and pour over the meat to cook for a few minutes turning often to make it taste good.
Put a small amount of rosemary on the meat, a sprig of sage, the previously cooked vegetables and let it flavour again by turning carefully.

Preparation time: 30 minutes minutes

Olives:
on Italy’s tables for centuries.

Olives are grown in nearly every region of Italy, with the southern and island regions, particularly Puglia, Calabria, Sicily, Basilicata, Campania and Sardinia, accounting for 88% of national production.

With the benefits of the Mediterranean diet being touted by dietitians and world health organizations, olive oil consumption worldwide has increased, bringing a strong boost to the field of olive oil production.

Olive tree in Salento, Puglia.