Ingredients (Serves 4)

• 1 jar of Fiorfiore Hot Mixed Vegetable with mushrooms
• 2 hard-boiled eggs
• 8 anchovy filets in olive oil
• 4 oz of tartar sauce
• bread
• basil leaves

Preparing

1. Cut the sandwich bread into slices, pass them in the toaster or oven for a few minutes to make them crispy.
2. Spread each crouton with a little tartar sauce and arrange a slice of egg, a spoonful of Fiorfiore Mixed Vegetables with mushrooms and an anchovy fillet.
3. Garnish with a basil leaf.