Farfalle Pasta with Cheese & Cream Sauce
Farfalle Pasta with Cheese & Cream Sauce brings a touch of elegance to your meal with its rich and creamy sauce that coats each farfalle (bowtie) pasta perfectly.
What is Farfalle Pasta with Cheese & Cream Sauce? This dish features Farfalle pasta, also known as bowtie pasta, paired with a creamy cheese sauce, creating a deliciously indulgent and satisfying meal.
Key Features:
- Rich & Creamy: The smooth cheese and cream sauce clings to each bowtie-shaped pasta, offering indulgence in every bite.
- Classic Pasta Shape: Farfalle’s unique shape adds texture and helps hold the rich sauce perfectly.
- Easy to Prepare: A convenient meal ready in minutes for any occasion.
Ingredients
Durum wheat pasta (durum wheat semolina, water) 80%, pasteurized process cheese food powder (cheese blend [pasteurized milk, salt, enzymes, lysozyme from egg]) 3,7%, cream 3,2%, sunflower oil preparation (sunflower oil, glucose syrup, corn starch), whey, salt, modified corn starch, dried onion, yeast extract, flavors, dried chives, dried parsley.
Contains: wheat, soy, mustard
Preparation
How to Prepare:
Stove Top Cooking Instructions:
1. Bring 2 cups of unsalted water to a boil in a wide, low pan.
2. Once boiling, pour the pouch contents into the pan and stir.
3. Cook on medium-high heat for 8-10 minutes, stirring consistently to prevent sticking.
4. Remove from heat and let sit for 1 minute before serving.
5. If desired, top with grated Parmesan cheese.
Microwave Instructions:
1. Empty pouch contents into a large microwave-safe bowl.
2. Add 2.5 cups of water to the bowl and stir.
3. Microwave on High for 12-14 minutes or until water is absorbed, stirring every 4 minutes.
4. Carefully remove the bowl from the microwave, stir the pasta, and let sit for 1 minute before serving.
5. If desired, top with grated Parmesan cheese.
| Nutrition Facts | Per 1/4 cup (30 g) | %Daily Value* | Read more | |
|---|---|---|---|---|
| Calories | - | |||
| Fat | - | - | ||
| Saturated | - | - | ||
| Trans | - | |||
| Carbohydrate | - | |||
| Fibre | - | - | ||
| Sugars | - | - | ||
| Protein | - | |||
| Cholesterol | - | |||
| Sodium | - | - | ||
| Potassium | - | - | ||
| Calcium | - | - | ||
| Iron | - | - | ||
| Thiamine | - | - | ||
| Riboflavin | - | - | ||
| Niacin | - | - | ||
| Folate | - | - |
*5% or less is a little, 15% or more is a lot.
NAPLES:
THE BIRTHPLACE OF PIZZA
The city of Naples, the capital of the Campania region, stands in the shadow of Mt. Vesuvius, the active volcano famous for having destroyed the ancient city of Pompeii. Stunningly situated overlooking the Gulf of Naples, every corner of the city is home to works of inestimable artistic and historical value.
The multi-layered history of Naples is reflected in its architectural marvels, like the Cathedral of San Gennaro, famous for its majestic frescoes, the sumptuous Royal Palace and the city’s landmark medieval castle, Castel Nuovo (or Maschio Angioino).
Gulf of Naples, Campania.
Submit your review | |
FiorFiore USA