Veal Scaloppine in Calabrian pesto cream
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Ingredients (Serves 4):
  • 600 g. veal slices
  • 1 jar of Fior Fiore pesto Calabrese
  • EVOO
  • 100 ml. white wine
  • Salt
  • Black pepper
Preparing:
  1. Heat three tablespoons of olive oil in a non-stick pan. Lay the veal slices on it and cook for two minutes. Turn them over and add the wine. Continue cooking for another minute, then season with salt and pepper.
  2. Add the Fior Fiore pesto Calabrese and heat for a few seconds. Serve.
Fitness
Preparation Time: 20 minutes
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Veal Scaloppine in Calabrian pesto cream

Ingredients (Serves 4):
  • 600 g. veal slices
  • 1 jar of Fior Fiore pesto Calabrese
  • EVOO
  • 100 ml. white wine
  • Salt
  • Black pepper
Preparing:
  1. Heat three tablespoons of olive oil in a non-stick pan. Lay the veal slices on it and cook for two minutes. Turn them over and add the wine. Continue cooking for another minute, then season with salt and pepper.
  2. Add the Fior Fiore pesto Calabrese and heat for a few seconds. Serve.